Recipes and How to Make Shrimp Bakwan
Recipes and How to Make Shrimp Bakwan

Recipes and How to Make Shrimp Bakwan – Admin of Yuni’s Recipe Collection wants to share the recipe for Bakwan Shrimp.
Come on, here are the ingredients.

Ingredients :

  1. 1500gRed Badge Flour
  2. 5g Salt
  3. 3g Chicken Egg
  4. 140g Indofood broth
  5. 5g Pepper powder
  6. 3g Sugar
  7. ±500g Water
  8. 100g Carrots sliced
  9. 100g Cabbage sliced
  10. 100g Toge
  11. 20g Sliced ​​scallions
  12. 50g Squid sliced
  13. 50g Sliced ​​Meatballs
  14. 200g Shrimp
  15. 1000g Bimoli cooking oil (for frying)

How to make :

  1. Mix all ingredients except shrimp until smooth.
  2. Let the dough rest for ± 15 minutes, cover with plastic.
  3. Put the dough with the mold, garnish with the shrimp.
  4. Fried dough using Bimoli oil with heat (± 180°C)
  5. Until it turns yellow brown
  6. Bakwan ready to serve,

Good luck trying this recipe and how to make Shrimp Bakwan.

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