Recipes and How to Make Corn Bakwan
Recipes and How to Make Corn Bakwan

Recipes and How to Make Corn Bakwan – What if the lunch menu is corn fritters? This is the recipe. Bakwan corn is not only a snack, it is also suitable for a side dish, especially if you add spinach or vegetable soup. Here are the ingredients.

Material :

  • Blue Triangle Wheat Flour 250 grams
  • Sweet corn 4-5 pieces
  • Onion 1 clove (sliced ​​2)
  • 1 egg yolk
  • Water 1/2 small cup or according to taste

Ground spices:

  • Shallots 5 cloves
  • Garlic 3 cloves
  • Turmeric 2 cm
  • 5 pieces of curly red chili
  • Coriander 1 tbsp
  • Salt to taste
  • Adequate flavoring

How to make:

  • Comb the sweet corn, then mash the corn half finely (this is done to extract the corn starch and also does not make the corn hard when fried) Tips: If you don’t have a pestle, you can use corn stalks to mash the corn.
  • Mix corn with blue triangle flour, add eggs, add ground spices, add sliced ​​green onions, add salt and seasonings. (Feel the savory and salty taste)
  • Finally add water little by little. (this is done to estimate the thickness of the dough) Fry until golden. This dough can be fried as much as 20-25 grains.

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